"Fish, caught daily from our own boat, seasonal vegetables and locally reared organic meat and poultry form the basis of all our dishes. To these we add expertise and love."



Our philosophy is to use only fresh local produce of the finest quality. This means that our menu is adjusted seasonally. Many of our dishes are based on traditional Corfiot recipes, handed down over the generations. Many were particular favourites of the Durrells, continuing our links with the rich history of the area.